Red Lotus Menu

6 slices of pepper tuna served with honey wasabi mayo and shredded cucumbers

6 slices of seared yellowtail sashimi topped with pickled jalapeo peppers and yuzu sauce.

Tuna, salmon, and yellowtail finely chopped and blended with ceviche marinade topped with tobiko and served with rice crackers.

5 pieces of grade A tuna wrapped around radish sprouts and kani salad.

Grilled kani, white fish, guacamole, lettuce, and tomatoes in yuzu vinaigrette.

Crabmeat, kani, and diced apples wrapped by thin slices of grade a tuna in honey wasabi sauce.

Our very own Pacific Northwest recipe smoked onsite with maple and hickory woods.

Cooked shrimp, spicy kani, crunch, and wrapped in avocado slices.

Cooked lump lobster, guacamole, and micro greens served in lemon yuzu vinaigrette.

Description: pristine seared salmon layered over avocado and sweet cilantro basil sauce.

Fully cooked. Cooked jumbo blue crab on a thin toasted and brushed crostini.

Triple washed spring mix with our house ginger apple dressing.

Kani crabmeat tossed with tobiko, spicy mayo, and shredded cucumber.

Sweetly marinated seaweed and sesame seeds over mixed greens.

Served with mixed field greens tossed with our own lemon yuzu vinaigrette.

Marinated and grilled shards of duck over green salad and mildly sweet plum dressing.

Tropical mix of shrimp, sweet mango, mixed greens, and home vinaigrette.

Seared slices of grade A peppered tuna with avocado and spring mix and spicy mayo.

Rock shrimp tempura inside topped with crab and kani served with creamy sauce.

Teriyaki eel outside, shrimp tempura and avocado inside, topped with tobiko and wasabi mayo.

Spicy tuna topped with salmon, yellowtail, eel, avocado, and tobiko with crunchies and eel sauce.

Shrimp tempura and cucumber topped with spicy tuna and tobiko served with honey wasabi mayo.

Shrimp tempura, lobster salad, and mango wrapped in soy nori and topped with mango sauce.

Shrimp tempura, seaweed, and cucumber inside topped with spicy kani and spicy mayo.

Spicy salmon, crunchies, and avocado, topped with seared pepper tuna served with spicy sweet sauce.

Lobster salad and cooked, cucumber, topped with spicy kani, crunch, and topped with yuzu dressing.

Spicy kani, avocado, and crunchies inside shaped into a heart with grade A tuna.

Tuna, salmon, avocado, and sweet pickled jalapeo topped by yellowtail and tobiko.

Chef larrys version.

Asian American favorite of chunk white meat chicken in sweet and tangy sauce.

Crispy panko fried rock shrimp in our sweet and mildly spicy sauce.

Homestyle mild Japanese's curry and chicken with baby carrots and potatoes. best eaten with a spoon.

Vegetarian choice of asst. mushrooms, fried puff tofu and seasonal veggies

Panko breaded and fried chicken breast with dipping sauce.

Traditional sauteed rice fettuccine in mildly sweet and tangy sauce. ideal gluten free option.

Tender shredded beef with crispy julienned celery and carrots.

Sauteed in mildly spicy Thai basil sauce and asst. garden veggies.

Sauteed in mildly spicy Thai basil sauce and asst. garden veggies.

White meat chicken with sliced sweet tropical mango.

Vegetarian option of sauteed garden veggies in very little oil and sodium.

Asian classic of chunk chicken fried and wok seared in sweet and spicy tangy sauce.

Traditional spicy red Thai curry blended with coconut milk, basil, lemongrass, and white meat chicken and potatoes.

Home style mild Japanese curry chicken with potatoes and tender carrots.

Shredded beef, carrots, and celery wok seared in traditional mildly spicy szechuan sauce.

Another traditional Thai dish of chicken sauteed with Thai basil and herbs.

Another traditional Thai dish of beef sauteed with Thai basil and herbs.

Another traditional Thai dish of shrimp sauteed with Thai basil and herbs.

Classic duo Korean green peppers and shredded beef.

Traditional szechuan wok trio of shrimp, chicken, and eggplant and spicy hot pepper fingers.

Asian American favorite of wok fried prawns tossed with creamy honey and glazed walnuts.

Traditional Japanese glazed.

Traditional Japanese glazed.

Traditional Japanese glazed.

Sweet mango sauted with chicken.

Sweet mango sauteed with shrimp.

All of the taste none of the smoke ~ served with fried rice and noodles and seasoned veggies.

All of the taste none of the smoke ~ served with fried rice and noodles and seasoned veggies.

All of the taste none of the smoke ~ served with fried rice and noodles and seasoned veggies.

Shanghai home dish of fried bean curd puffs, mushrooms, and seasonal veggies in our own pan Asian wine.

Marinated salmon filet with yuzu orange miso sauce pan seared to perfection served with seasonal vegetables.

Asian favorite of lightly battered and fried cod fillet pieces tossed with minced Jalapeo over tossed mixed greens.

Asian American favorite of fried crispy red snapper filets in a sweet and sour sauce of pineapples and cherries.

Scallops, prawns, and lobster wok seared in a light XO sauce with garden veggies.

Perfectly grilled Angus filet mignon with asian xo or plum wine reduction served with veggies.

Grilled strip paired with seasonal veggies and of course wasabi sauce.

Deboned glazed Canadian duckling oven finished to crispy perfection served with Asian vegetables and fruit.

Broiled saikyo miso glazed chilean sea bass filet served with seasonal veggies and creamy mustard sauce.

Asian classic of chunk chicken fried and wok seared in sweet and spicy tangy sauce.

White meat chicken with sweet and sour sauce and sesame seeds.

Traditional spicy red Thai curry blended with coconut milk, basil, lemongrass, and white meat chicken and potatoes.

Home style mild Japanese curry chicken with potatoes and tender carrots.

Shredded beef, carrots, and celery wok seared in traditional mildly spicy szechuan sauce.

Another traditional Thai dish of chicken sauteed with Thai basil and herbs.

Another traditional Thai dish of beef sauteed with Thai basil and herbs.

Another traditional Thai dish of shrimp sauteed with Thai basil and herbs.

Classic duo Korean green peppers and shredded beef.

Traditional szechuan wok trio of shrimp, chicken, and eggplant and spicy hot pepper fingers.

Asian American favorite of wok fried prawns tossed with creamy honey and glazed walnuts.

Traditional Japanese glazed.

Traditional Japanese glazed.

Traditional Japanese glazed.

Sweet mango sauted with chicken.

Sweet mango sauteed with shrimp.

All of the taste none of the smoke ~ served with fried rice and noodles and seasoned veggies.

All of the taste none of the smoke ~ served with fried rice and noodles and seasoned veggies.

All of the taste none of the smoke ~ served with fried rice and noodles and seasoned veggies.

Shanghai home dish of fried bean curd puffs, mushrooms, and seasonal veggies in our own pan Asian wine.